If you’re looking for a refreshing non-alcoholic drink to sip at parties this summer, or to simply toast to your everyday Bliss — you so have to try theses fermented recipes I just whipped up.
1 cup orange juice (fresh is best)
1 cup fermented coconut milk kefir (just add a Body Ecology Kefir starter to 1 qt coconut milk and ferment for 24 hours at room temp in a sealed, sterile glass jar)
1/2 cup coconut kefir
1 tsp raw ginger juice
drizzle raw honey (or as much as floats your boat)
Ice ice ice
- Stir your honey into the O.J. with a wooden spoon
- Add ginger juice
- Stir in Fermented Coconut milk
- Stir in Coconut kefir
- Pour over ice
The recipes will be in my upcoming book “Are You Eating Your Bugs: The Delicious Way We Conquered Autism, Seizures and learned to Trust Our Guts.” So, stay tuned for more info on that.