Earth Day Cake: May Your Wishes All Come True

Happy  Healing Heart Pink Full Moon in Scorpio! It just so happens to be Earth Day and the beginning of Passover as well. So, we’ve got a lot to celebrate and a lot to “deal with” energetically. First, Have your Cake!

 Your Earth Day Cake Recipe

doog drink



1 cup soaked and dried almonds*

1 cup soaked dried hazelnuts*

1 cup flaked coconut

¼ cup lakanto, birch xylitol or other natural sweetener of choice

Pinch sea salt


3-4 cups of coconut kefir pudding**

2-3 cups oz fresh blueberries (or other berry found at your local farmer’s market)

2 tablespoons coconut butter

Juice of 1 lime

Few drops of stevia to taste


  1. Blend ½ cup almonds with ½ cup  hazelnuts and sweetener in a high-speed blender or food processor until it forms a paste
  2. Add the remaining nuts to blender and roughly chop them
  3. Mix in the coconut flakes by hand
  4. Spread this batter onto a 9” greased glass pie plate and place in freezer to crisp
  5. Rinse your blender
  6. Add 2 cups fresh berries, lime juice and coconut butter to blender and blend until creamy
  7. Add your coconut kefir pudding to blender and blend for about 15 seconds
  8. Add stevia to taste
  9. Place fresh berries on top of your pie
  10. Pour filling into crust and refrigerate until ready to serve
  11. Enjoy with a small glass of young coconut kefir or other fermented drink

*Nuts and seeds must be soaked before eating to remove enzyme inhibitors.

** To make coconut kefir pudding, simply: blend the meat from inside 3 young coconuts in your blender, add ¼ cup young coconut kefir, seal in sterile glass mason jar and set out at room temperature (70-80 degrees F) to ferment for 12-18 hours.

Please  enjoy a little bit of our magic: 3 Day Bliss Kit

this was excerpted from here: Every Day is Earth Day: Tips to save Mama Earth While You Eat 

photo credit:  Gaia – EARTH DAY 22 April 2009, By, alicepopkorn

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