Have a Juicy Thanksgiving: Delicious Raw Vegan Holiday Alternatives

  Good Morning Loves! Tomorrow’s Thanksgiving Day here in the US, and I couldn’t be more grateful for the BLISS I’ve experienced from a high raw vegan lifestyle. This is the kind of EATING that opens your MIND. In that light, we have a guest post today from Allison Brooks, who shares a mix of past info and modern science. Max Gerson was using raw juices to cure cancer in the 50s, and finally, we have modern science to support those of us on that healing path. YUM! By Allison, Brooks Get Juiced! Not in the steroid sense, but sorta… … Continue reading Have a Juicy Thanksgiving: Delicious Raw Vegan Holiday Alternatives

Let’s Get Cultured- Introducing the Best Fermented Foods Book Yet

Hey Bliss Bombs, I’m so excited to share the release of this awesome new fermented foods book with you. I had the grand opportunity of contributing recipes alongside experts, health advocates and chefs like Donna Gates and Kevin Gianni. The book, “Cultured: Make Healthy Fermented Foods at Home” boasts recipes like watermelon kimchi, homemade -miso, kombucha, and the healthiest of chocolates, kefirs and MORE. Plus, this stuff seriously tastes great. But it’s not just about recipes. This is quite possibly the most user-friendly compilation of history, how-to’s and what-for’s on fermented foods I’ve ever read, and I’m so grateful to … Continue reading Let’s Get Cultured- Introducing the Best Fermented Foods Book Yet