Autism Healing Class coming to Hartford, CT July 10

We’re so excited to meet more of you and share everything we know about healing from the toxic overload of autism and embracing the BLISSFUL beings beneath the autism mask. We recovered our child, Dougie through nutrition, energy healing, sensory learning, detoxification, homeschool/unschool and all  natural, non-invasive HOME MADE healing. And, we did it all on the tightest budget imaginable (that is.. no budget at all).

We’ve designed this groundbreaking class to share our views and methods behind the true messages of autism and how we can both accept and honor our children’s differences and help them become their healthiest, truest selves.

We want to put the power to heal yourself and your family back into your hands where it belongs. You can learn about your body, your intuition and your specific nutritional and emotional/energetic needs. And, YOU CAN SAVE YOUR FAMILY!

autism Undone Intro Class

Come discover the root causes and  natural solutions to autism. Find out how nutrition (built specifically for your needs), energy healing, sensory learning and  other natural remedies helped undo our son’s autism and illness. And, how your children can THRIVE.  The Bliss is in the JOURNEY, and life gets sweeter each day.

Coming to Hartford, CT July 10 

7/10/11

10am-6pm

The Growing Green Coopertunity

203 New Britain Ave. Hartford, CT 06106

$222


Healing autism means healing the root causes of all illness on Mama Earth, and we will show you how earth provides us with every natural solution to healing that we need. We will dig deep into energy, intention, food, detoxification, vaccinations and more.

Read Healing Earth’s autism here.

Each class is uniquely tailored to the students in it. So, please come get your questions answered, and learn something new with us!

Get the Goods on:

  • Detoxification
  • Vaccination and natural immunization
  • Immune Building
  • Supplements and Super Foods
  • Body Ecology Diet
  • Raw Foods
  • Beginning Lifestyle change on a budget
  • Tricks for getting picky eaters to try new things
  • Starting slowly and taking baby steps for lasting results
  • Using energy, intuition and intention to guide your way
  • Gut/Brain Connection
  • Candida/Yeast infections
  • Fermented Foods and Probiotics
  • Colon Health
  • Sensory Learning
  • Unschooling

Get your personal questions answered (if we don’t have an answer we will find it).

$222

Prepay through PayPal to secure your seat by June 28, 2011

Guess what? we can raise healthy kids! In fact, we can raise vibrant kids — autism just may prove to be  what we need to become healthier and more radiant than ever!

If you love someone with autism and want to make their lives brighter, you will LOVE this class. See you there!

Contact Gina@BlissedLife.com with questions or comments

Gina

Autism Healing Class coming to Asheville, NC July 3 with Emily Shaules

We’re so excited to meet more of you and share everything we know about healing from the toxic overload of autism and embracing the BLISSFUL beings beneath the autism mask. We recovered our child, Dougie through nutrition, energy healing, sensory learning, detoxification, homeschool/unschool and all  natural, non-invasive HOME MADE healing. And, we did it all on the tightest budget imaginable (that is.. no budget at all).

We’ve designed this groundbreaking class to share our views and methods behind the true messages of autism and how we can both accept and honor our children’s differences and help them become their healthiest, truest selves.

We want to put the power to heal yourself and your family back into your hands where it belongs. You can learn about your body, your intuition and your specific nutritional and emotional/energetic needs. And, YOU CAN SAVE YOUR FAMILY!

autism Undone Intro Class

Come discover the root causes and  natural solutions to autism. Find out how nutrition (built specifically for your needs), energy healing, sensory learning and  other natural remedies helped undo our son’s autism and illness. And, how your children can THRIVE.  The Bliss is in the JOURNEY, and life gets sweeter each day.

Coming To Asheville, NC July 3 with Emily Shaules of Raw Breakthrough

Emily, a former attorney, healed herself of Fibromyalgia, Ulcerative Colitis  and many other “incurable” illnesses through nutrition and lifestyle changes.  She coaches people worldwide how

ow to do the same.  Emily lives in Asheville.

7/3/11

10am-6pm

Rose Pilates: 670 Weaverville Hwy., Ste. 2, Asheville NC 28804

$222


Each guest will receive an e-copy of Gina’s new book, “Are You Eating Your Bugs? — Your Probiotic Diet to Bliss” and a complete intro pack that guides you through implementing diet changes and our healing methods in your home. 

PLUS: Special presentation on Detoxification By Emily Shaules of Raw Breakthrough

Healing autism means healing the root causes of all illness on Mama Earth, and we will show you how earth provides us with every natural solution to healing that we need. We will dig deep into energy, intention, food, detoxification, vaccinations and more.

Read Healing Earth’s autism here.

Each class is uniquely tailored to the students in it. So, please come get your questions answered, and learn something new with us!

Get the Goods on:

  • Detoxification
  • Vaccination and natural immunization
  • Immune Building
  • Supplements and Super Foods
  • Body Ecology Diet
  • Raw Foods
  • Beginning Lifestyle change on a budget
  • Tricks for getting picky eaters to try new things
  • Starting slowly and taking baby steps for lasting results
  • Using energy, intuition and intention to guide your way
  • Gut/Brain Connection
  • Candida/Yeast infections
  • Fermented Foods and Probiotics
  • Colon Health
  • Sensory Learning
  • Unschooling

Get your personal questions answered (if we don’t have an answer we will find it).

$222

Prepay through PayPal to secure your seat by June 28, 2011

Guess what? we can raise healthy kids! In fact, we can raise vibrant kids — autism just may prove to be  what we need to become healthier and more radiant than ever!

If you love someone with autism and want to make their lives brighter, you will LOVE this class. See you there!

This class is for adults only (unless nursing).

Contact Gina@BlissedLife.com with questions or comments

Gina

Autism Recovery and Liver Cleansing

Cleansing our cells from the build-up of various environmental toxins was a huge part of our recovery. In fact, we’re still doing it. When my son was first labeled with autism,  he tested positive for many heavy metals, toxins, viruses as well as nutrient deficiencies. But lacked the  core strength to detoxify.

Learning to be patient with our bodies’ natural cleansing abilities and building strength so that we could detoxify without risk of re-absorbing those toxins is one of the hardest lessons I’ve had to learn.

As a mom who discovers that her child is loaded with mercury, cadmium, aluminum, antimony, lead (and more), but deficient in the nutrients he needs to develop his brain, detoxify poisons, and live and grow — I wanted to simply kill the “beast” right away. But, my intuition set me on a slower path.

Our bodies go through natural phases of cleansing and re-building. We need the rebuilding phase to strengthen our detoxification systems.

It’s spring now (finally) for most of us. And, according to Traditional Chinese Medicine — spring is the season for cleansing. Your liver has more functions than we can count, and plays a major role in your ability to cleanse yourself of toxins. Your liver must filter every single food, chemical, and even emotion that passes through you.

I thought I’d share this interview that my husband Doug did for Body Ecology last year. In it, he talks about the delicate balance we needed to create in order to detoxify our son. If you need help or have questions about detoxifying your child on the spectrum, don’t hesitate to ask. We are here. And, now may be the perfect time for you to start,

From Body Ecology:

Q: It’s liver cleansing season. Doug, can you tell us how important detoxification was to your family during Dougie’s recovery and if you have changed his diet or added detoxification techniques during this time of year to help him cleanse more?

A: Well, it was clear to me very early on that my son, Dougie was filled with poisons. Many parents have different stories. But our son’s health gradually declined as a result of countless ear infections, throat infections, colds, fevers — ­ you name it. At this point, of course, he was also regressing developmentally, but I didn’t link the two right away. At first, we went the traditionally accepted route and sought medical doctors and medicines to tackle his infections. But, Dougie kept getting sicker. Once he had the croup he kept getting it over and over again. It seemed that he  never healed from one infection when another one popped up.

There was a part of me that always understood that there was this deeply rooted source of sickness inside of Dougie, and that maybe if we could conquer that we could get our little boy back. I wasn’t too familiar with the terms of detoxification yet.

At a certain point, the medicine just became too much.  My wife, Gina and Dougie were both sick for at least six months without relief from coughs, fatigue digestive pain, and pneumonia. Gina’s health and the fact that she could express her feelings helped us gauge what was going on with Dougie a little easier. Once, we sat in the E.R. for Gina because we were certain that she had mono.  They tested her. She had it. But, the doctor just told her to go home and rest. We were like, “What? Don’t you have a medicine for this?” And the ER doctor looked my wife in the eyes and said, “Honey you have been on way too many medications. They are not going to work for you anymore.” We were actually angry with him. We were just taught that there was a pill to solve any ailment. Gina couldn’t rest. She had to care for a sick baby all of the time. And they both kept getting sicker.

Soon after, we visited a new pediatrician for Dougie with the hopes of finding an answer to his chronic illness. We left with cough medicine, electrolyte enhancer, and another prescription for antibiotics. But we also left with a sense of hopelessness.

As Dougie screamed on the pediatrician’s table that day, with his eyes and nose full of mucous and his cough brutal, ­the doctor spent no more than ten minutes with him before just writing out a prescription and stating that we should give him a flu shot that same day.

And you know what? We would’ve done it. We always trusted doctors up until this point. But, Gina remembered her mom telling her that children should never be vaccinated when sick. We wondered if maybe the vaccine could cure his illness. We had no idea what vaccines really did. We just chose to listen to my mother-in-law’s advice for once. At the time we declined the flu shot, we had no idea of our rights to even do so. Gina just said that we would bring Dougie back for the vaccine when his infections were cleared. Thankfully we never did.

So, when my wife was boiling up the garlic tea to help Dougie push out his sickness, I completely understood that we needed to get rid of the infections that were causing him pain. I understood that the medications were somehow suppressing his natural ability to heal. After all, I could get sick with a cold and get well in two days. But, we chose the best doctors for Dougie, with the feeling that giving our son lots of medicines when he was ill, was giving him so much more than our parents could give us. He was vaccinated 24 times by the age of 18 months. We really thought we were doing the best for him.

We got letters in the mail from the mayor of our city reminding us when to vaccinate. We posted it on our fridge. We were new parents and we were proud to be able to provide such outstanding care for Dougie.

I wanted him to be healthy. My wife and I would do anything in our power to help relieve his pain.

We began detoxing him right away. Even before we found Body Ecology. Even before we completely took him off the prescription medicines, over-the- counter fever reducers and French fries, Gina was giving him Epsom salt baths and trying to get him to drink garlic and ginger tea, which were things she learned about through her research.

Still, we were both afraid of what might happen to Dougie if we removed the antibiotics. We knew that pneumonia could be deadly. Gina and her mom would hold Dougie down to make sure he got his correct dosage. Gina would be on the phone with the doctor’s office asking for advice for how to get the medicine into him. I remember her asking the nurse one day, “When can I stop giving him these medicines, they make him so unhappy?”  Our doctors and nurses felt for us. But they did not have answers that helped us. Poor Dougie got to a point where he didn¹t trust us at all. He would seal his mouth shut so tight that if we wanted to feed him anything, he resisted.

I grew impatient with my wife when her attempts at natural healing didn’t seem to work. But, looking back I have to admit that although we were getting him to drink homemade detox teas, we kept him on medications from the doctor for quite some time and we didn’t really change his diet.

I mention all of these details because it took this much time and this much accumulation of toxicity — infections, medications, vaccinations and the negative stress to create the toxic build up inside Dougie. It took so much time for me to fully grasp his toxic load. Over time, we found out that he has tremendously high levels of cadmium, antimony, mercury and other heavy metals.

We saw his health improve quickly after we began the Body Ecology Diet with Dougie.

I understand now that he couldn¹t properly detoxify because he was still being poisoned. Even my stress over trying to get the medications into him and worrying about his health added to his toxic load. Our family home energy was thick with stress.

Little by little we began to recover his physical health by adding fermented foods like coconut kefir and cultured green salsa. We also gradually got rid of gluten, casein, sugar,  and processed foods. I listened to Donna Gates’ Detoxification series  recently, and learned that the body cannot detoxify if it has no energy. Dougie was completely depleted of energy when we first began Body Ecology.

But in very little time, he began coming back to us. Once the coughs and infections were under control, ­ boy did we see detox! I mean he released so much junk in his stool. As a parent, it was very sad to see that all of these things were stored inside my baby’s body.

But, we had to go slowly. His body was still very fragile. Often times I would come home from work and Dougie would be frantic and tantrumming. We didn’t have all the answers as to why he was acting in such extreme behaviors. We doubted the diet at times.

However, Gina was determined that this diet would work, and until she had a
really great grasp on how to do it  effectively for Dougie , we did not practice any other forms of detox for him. Of course, we always felt like we could be doing more, but in the end, I think slow and steady progress is what got us this far.

After about a year of Doing Body Ecology, Gina got up the courage to do home enemas on herself and Dougie to help further detox. I was against this at first. It sounded really strange. But, when Dougie began asking for enemas, I knew they were doing something great for him.

In fact, although Dougie was non-verbal for a long time, when he was receiving an enema, he would often speak full and complete sentences. This was a sign to us that the build-up of toxins had something to do with his lack in verbal language.  Gina added home enemas, skin brushing  castor oil packs, sound and movement therapy, massage, Reiki and raw foods to our detox plan back in April of 2007 and Dougie’s development soared.

We’ve never gone back. These detox tools remain a part of our life. We rotate them in and out. We are at a point where we don¹t do enemas unless Dougie asks for them. Because, we know he will ask if he needs them. I think it’s important also to understand that although most of us are detoxing daily, our kids with toxic overload seem to be very fragile. They cannot handle very deep cleanses. So you always have to be building them up, energizing them, nourishing them, and making digestion easy so that they don¹t have extra stuff to release.

During the season of liver detox, Gina likes to add in a special fermented beet juice and cultured beet cracker made with turmeric and artichoke among other things. Dougie loves these and they definitely help him cleanse.In fact, because of my wife, my son has learned more about his body than most adults I know. He will tell us when something is good for his tummy or his brain.

We continue to see him detoxify from the many poisons that were built up inside of him. But, the process is much easier now that we have a real handle on how detoxification works naturally in the body.

Doug recently left his job and moved his family across the country in order to spend more valuable time with his son, Dougie. His wife, Gina runs a one-year autism recovery program for families who want to use Body Ecology, raw foods, energetic and sensory healing to overcome the toxicities related to the autism diagnosis.

I’d love to help you create Bliss and Balance  in your life through healthy eating and more! Contact me for your personalized session!

Gina

 

If you dug this piece and want more tips for tapping into your own intuition, click here to get your free 3 Days to Bliss-Ness Toolkit — chock-full of mantras, recipes and exercises you’ll LOVE!

Our autism Recovery Story

(article first published on rawmom.com July 2008 )

My son will be four in 13 days. And, two years ago, our own friends and family doubted he’d survive his many health challenges with so little scarring. He is Dougie. He is emerging through what the world is calling “autism.” And, he is by far the STRONGEST person I know.
The newborn Dougie was every parent’s dream. After a complicated pregnancy disrupted by a mis-diagnosed miscarriage, placenta previa, early contractions and dilation, candida skin eruptions, and ignorant remarks from a group of non supporters – I was blessed to have a healthy happy baby boy. I stared at him sleeping for the first three hours of his life.

In order to ensure that our boy’s health remained vibrant, his daddy and I employed the city’s most expensive pediatrician. I’m talking about one who charged $700 for a well visit with immunizations (after insurance, of course). Oh, how my heart sank when we couldn’t afford two of the recommended shots according to the recommended schedule!

But, our baby was sleeping through the night in his swing, sleeping through trips to the movies, friends’ parties, and car rides. The kid slept so much, my husband and I brought him on dates. My expensive pediatrician assured me, on one of our midnight-worry-calls, that all of this sleeping was a gift, and that I should revel in it. And, so I did.

And, when my dermatologist told me that the white rashes Dougie was getting were a direct reflection to the hormones in my breast milk — and that my baby was in fact suffering from ACNE, I weaned Dougie from mother’s milk. Colic began with dairy-based formula, but I never made the connection. Our E.P. (expensive pediatrician) assured me that the brand we selected was sooooo close to breast milk, and that I made the right choice. I didn’t want to poison my kid with my ruined milk, so I traded my happy sleeper for a rash-less night crier.
By the time he was ready for food he was in love with spinach, squash and bananas. We chose almond and rice milks over dairy and his tummy issues subsided. But, I regrettably kept him on formula for 14 months, because the E.P. made a case for the “unrivaled” calcium source. He was pooping about seven times a day, but at this point I knew nothing of the problem that symbolized.

I became more confident in my mommy skills as Dougie learned to walk, talk and ask for things he wanted. I knew that I wasn’t eating dairy myself. And I knew he didn’t need it either. We filled him with wholesome home cooked and raw organic foods. We made sure we chose quality food sources of fats, protein, and other essential nutrients. He craved bananas. We made sure that he never got processed foods, candy or typical un-natural kid food. And, yeah we experienced many upturned noses because of this. But the result was that my 2 year old never needed prescription meds.

And despite the life-sucking day jobs, threat of home foreclosure, getting disowned by some family members, and MY chronic ear infections, my husband and I were overjoyed at being parents.

My husband, Doug, brought Dougie to get his next round of shots while I was at work. I had an eerie feeling about it, but just couldn’t determine a good reason not to vaccinate. I just didn’t fully understand what we were doing to Dougie. And, that’s when fever and flu entered our lives.

I put on my Healer Helmet and got him better with magic elixirs of vitamins and herbs. My parents thought I was nuts.

But before I knew it, I was facing my own doctor and my own chest x-rays and blood tests that revealed I needed to rest. I had pneumonia and had apparently held it at bay for months with my natural therapies. My doctor was disgusted at the bottles of oil of oregano, colloidal silver and other goodies I brought to show him I was taking care of myself. I still didn’t fully “GET IT.”

Soon, I was being injected with various antibiotics that made it hard for me to hold my head up. My mom was taking care of Dougie. And, Dougie was in NEED of prescription meds for the first time in his life. Of course, the nurse comforted me with the fact that all kids get sick all the time, and antibiotics were simply a part of life.

I felt as though I failed him by not being there to cook his meals and make his “get better” tea. He was placed on 4 back to back rounds of antibiotics. And from Christmas Eve through mid January, he regressed into a dazed state of consciousness. He lost all of his language and had no emotional response to pain. He cried or screamed almost all the time, and refused to eat anything but pizza.

By January’s end, I picked up my head, opened my laptop, and confirmed to myself and to my best friend that Dougie had autism. At this time, my husband was too sensitive to hear the word because it held so many negative connotations for him. Dougie was so sick and his daddy was so scared. I longed for someone to scream at. Someone to talk to. But, at this point I wasn’t sad or guilty. I was determined to find a cure.
Our financial predicament left us shacking up in my brother-in-law’s basement for a few months. God bless them for not killing me as I embraced the weirdness of self-healing.

Doug and I are not those parents who took our child from doctor to doctor trying to figure out what happened. Not only could we not afford it, but our experience with doctors taught us that they (at least the ones we knew of) would not have an answer. I refused to take the money we could use for getting better and hand it over to a doctor, just to hear “I’m so sorry Mr. and Mrs. Bliss, your son has autism.” I can’t even imagine the dread those parents must feel when being sold the “no way out” approach to autism. Because we were broke, we were spared this. We never got a set of blinders or a list of therapies to help us cope.

I didn’t want to cope. I wanted to cure this. But, the autism battleground had been trudged by some dedicated people who were far more educated than me, and none of them could find a cure. I knew I had to do it differently. I knew I had to embrace Dougie’s gifts. I remember explaining this to a non-mom girlfriend who reassured me of the value of early interventions like psych drugs and speech therapies. Instead of killing her I dove inside my computer.

One half hour of research solidified the Candida question that kept popping up in my mind. We definitely had it. I had to cut sugar from our diets. A few clicks later I found a woman who lived in my state and had successfully recovered her son from autism. I sent her an email and she called me the next day. She gave me hope that I could reverse Dougie’s condition with diet. We talked for 2 hours and she referred me to the bedrokcommunity.org – who have been my backbone and best friends through this journey.

I was now coming to the deeper understanding of gut health as it relates to brain function. I introduced cultured vegetables and coconut kefir to Dougie’s diet, using a tablespoon to 4oz each day for a month – AND WE GOT EYE CONTACT BACK!! The cultured veggies helped his taste buds accept greens and gluten free grains – AND HE STARTED SAYING “THOMAS THOMAS” after his favorite train. He was getting physically stronger too, and so some more autistic symptoms began to surface. Dougie hand-flapped, licked the floor and the walls, toe-walked, used repetitive language, like “Thomas, Thomas,” and would smash his face into the floor or walls. He was mystified by wheels. But, he was becoming happier and showing it. He still wasn’t responding to his name. His behavior was very hard to handle for me, as I wanted to see more results.

Another month passed and I learned that trusting my gut meant going back to my spirituality. I prayed and meditated a lot. One moment I was blending green sludge for my son to drink and the next I was screaming in excitement and horror over the phone to my mom “I saw bugs in his poop.” Yeah, bugs. Weird stuff. And each time Dougie released something overly nasty in diaper… he gained more skills. The diet was working! But not enough for anyone to believe me.

That hurt.

My mom was so loving and my dad just kept his mouth shut. But everyone was whispering behind our backs…. wondering if the boy was getting enough protein or this or that other nutrient. And, I realized they were wearing blinders too. They too were duped by the “milk does a body good” mindset . My mom, who slaved over delicious home-cooked meals every day of my life, didn’t understand the gift that good food gives our bodies. No one understood me like the moms at the BEDROK community.
Their level of understanding goes beyond diet cures. They helped me realize that Dougie is unique. I could do Body Ecology the generic way and get some pretty great results. Or I could apply it to Dougie’s particular needs, and consider his toxins, and deficiencies — and fully recover him from autism.

We are definitely still learning. We have embraced our son as a unique being with very special talents. His spark shines brighter as we peel away the layers of damage. We no longer focus on curing him. He has a sickness that gets better each day, but it does not define him.
In time, we’ve learned to tweak his diet to address his needs. He has now adapted to a high raw and mostly vegan diet. Something he could’ve never handled in the beginning. He does get brain food like the essential fats of cod liver oil and coconut oil. He drinks about a quart of coconut kefir each day which balances out the good gut bacteria, fills him with minerals, and makes digestion of other foods a breeze. He drinks green smoothies each morning and loooves peas with apple cider vinegar. The kid craves spirulina now! What a gift!

By first focusing on his gut, we’ve prepared him to eat a wider variety of foods. As long as he gets his cultured foods, he can handle sweeter fruits, beans, and grains much better than before. In the last 2 months he went from speaking in two-word sentences to complex sentences.

We embrace each moment for what it can teach us.

We study poop, tongues and skin color. We rely on our instincts, our research and our friends who are in the same boat. To date, we have only done one test to confirm the presence of heavy metals from vaccines and environment.

My almost four year old drinks green, plays air guitar, and is beginning to read. What more could a mommy ask for. He IS my dream come true!

I’d love to help you create Bliss in your life through healthy eating! Contact me for your personalized session!

 

Looking for some Major Healing like our family had? Check out our 3 Days to Bliss Toolkit…Free!

Autism Recovery Videos: Dougie’s Dad Speaks Out About autism Recovery

This Article was first Published on BodyEcology.com in April 2010.

Today, Dougie’s father, Doug has shared his experience as a dad on this journey to help his son recover. Body Ecology was the first step in really helping little Dougie regain his health. But, as his dad puts it, it was a struggle for him to understand the importance of diet until he tried it on himself. Doug’s candidness and honesty are an inspiration to any parent.
Q: Doug, will you share your feelings about how you discovered that your son had autism?

A: I would love for those reading this interview to know that when we brought Dougie home from the hospital, he rolled to his side at two days old. He made eye contact with us. He slept through the nights, loved to be held and even came on dates with my wife and me. He was beginning to walk and talk at eight months old. He was pointing. He remembered relatives.

We started him on organic baby foods when he was around seven months old. He absolutely loved zucchini squash, rice cereal, spinach and blueberries. Gina often made baby food from scratch. We were so in love with our little guy. We would have family dinners where we sat him on a cushion between us, and talked to him as if he were an adult just like us. It was just so much fun!

We made all of our Well-Visits to the pediatrician and were so excited that our son was never sick. Other children around us were sick all of the time.

Until my beautiful, alert, active baby boy regressed from all smiles to tantrums, illness, and eventually –loss of eye contact, loss of language and stopped wanting me to hold him — the only thing I ever understood about autism, I learned from the movie, Rain Man. My wife was the first person to mention the word “autism” to me regarding Dougie. And I was furious with her. To me, autism was a disability, and my son was not disabled. My son was sick.

I knew something was wrong with him, but I didn’t know what to call it. There were so many layers to what we were experiencing. My son was sick. My son had a toxic overload.

I still refuse to call it autism because I completely disagree with the way that label is used and thrown around these days. So, yes, my son was labeled as having autism. But, I was never one for labels.

I was feeling like I should know what to do, but I had no clue how to help him. Here I was, blessed with this amazing child who needed my help, and I was helpless. It wasn’t about getting him to be like anyone else. You hear that a lot when you attempt to recover your child from “autism.” It was never about that for us. My wife and I have always lived outside the norm on many levels. We just wanted Dougie to thrive. We wanted him to have great health.

I think most people in my shoes would feel the same. We are simply not taught that there are toxins in the environment and that the way we eat can affect our brains and our development. So, how did I feel? I felt angry. And, this lead to so many difficulties between my wife and me.

She just wanted me to come to grips with this idea that Dougie had “something” so that we could work together to get rid of it.

Gina and I couldn’t sit down to talk very much to even come up with a plan for how to make things better. Dougie was so sick that Gina would pass out from exhaustion after spending 24+ hours awake rocking him; walking him or whatever else she could do to soothe him. In the beginning of his health issues, our home would be loud with crying tantrums. Toward the worst part, our home was silent with the fear that Dougie would never communicate with us again. And, as he healed, he went through months of dangerous behaviors, no sleep and sadness.

For a long time, Gina just held the emotional, and physical burden of this all. And I buried my pain. Gina never stopped working. If Dougie slept she was on the computer looking for answers to help him. She wasn’t talking to me much because I didn’t understand her. I missed her.

Both of us were so young and confused that I feel grateful that we found answers to make it out. But, I have to admit; there were times when I didn’t see that light at the end of the tunnel. Gina says she couldn’t talk to me because she had to focus on the positive in order to pull our family out of the situation. It seems like so long ago that we were in that place in our lives.
Q:   How did you feel about the diet changes in the beginning?

A: I resented these changes for sure. When we found Body Ecology my son was physically ill with viral and bacterial infections. He didn’t want to eat anything. The antibiotics he was on completely killed his taste for vegetables and healthy food. Gina told me this was called candida, a yeast overgrowth that becomes pathogenic, feeds on sugars and causes us to crave processed foods. She assured me that she was doing the right thing by introducing healthy foods and fermented foods.

We could get an occasional French fry into Dougie, but that’s about it. So, when my wife wanted to give him this sour smelling coconut drink, coconut kefir, that took days to make and would spill everywhere when Dougie spit it out – after a long day’s work, I really resented this. I knew that if I had given Dougie a fry or a cracker he would settle down and be happy. And, we would be able to get some food into him. When Gina first began Body Ecology with Dougie I did not agree with it at all.

I was afraid he would get malnourished just because he wouldn’t eat at all. In hindsight, we were not starving him. Gina was giving him foods he liked between bites of Body Ecology style foods. And, it didn’t take too long before we found some foods that he really liked. Stevia became a savior for us. Because of its sweet taste, he loved it on anything from quinoa, to kefir and even his cultured vegetables.

I was a meat and potato fan myself. And soon, my wife, who once made me a one-pound burger – the best burger I’d ever had, was refusing to make the dinners I loved because she felt they were toxic to have in the house.

Dougie didn’t seem to like the food. And, I would sit there and have to listen to him tantrum while his mom struggled to get him to eat a green bean or a piece of spinach – things he previously loved.

Now, I see the stress that my disapproval caused our family. I believe that even if Dougie didn’t understand my words, he certainly understood my negative energy; I didn’t make these changes easier on them in the beginning.

Really, in almost no time, Dougie was eating fermented foods, loving quinoa and vegetables and gesturing for green smoothies. This was a great thing. When he started loving the foods I was totally fine with the diet changes. His health improved right away after beginning Body Ecology and he hasn’t needed medications for the last three and a half years.

But, it even took me a while to catch on that the diet was the reason he began to heal. I just attributed it to my wife’s healing abilities. I was still sneaking my fast food on the side and still really feeling confused about what was going on at home.

But, Gina began to get happier too. She began calling me at work to tell me that Dougie threw a ball to her or called her mama or pretended to talk on the phone. When Dougie started to heal I would receive 5-10 calls from Gina each day. We were so excited about his progress.
Q: What did you do to change things around for your family?

A: For a long time I hid behind the idea that I did what I could when I was home, but that my role in the family was that of the financial provider. In the beginning, when I would step in the door after work, it was like I entered a disaster area. I never could understand how our little apartment got so messy with green gooey smoothie spills, broken toys and our child, still crying like he’d been in the morning when I left.

I never came home to a happy family anymore. That was rough.

I argued with Gina over nonsense, like stating that I was doing my half by working and she was not doing her half because our house was a mess and our child’s and her health were disastrous.

But, Dads – Listen up – Taking care of a child who is recovering from a severe toxic overload and working a 9-5 corporate job are not equal jobs. I was not doing HALF. I was barely doing my share.

So you know what I did? I finally gave in and began implementing Body Ecology on myself. I gave up pizza, bread and candy. It was so hard at first. But, it was literally the only way I could see and feel the effects of this diet. It wasn’t long before I realized that I could still eat delicious foods, even the foods I loved with some minor adjustments. Quinoa is a great replacement for pasta and rice. Green smoothes take some getting used to, but man, do they make you feel good. I literally felt like the good food I was eating was making my cravings for sweets and junk foods disappear. In the beginning, I would get angry with Gina when she told me that I probably had a candida yeast infection too, like Dougie and her. I guess I just wasn’t ready to heal. But, now that I feel the effects of the fermented foods, green smoothies and proper food combining I am healthier than I’ve ever been.

Body Ecology and raw foods reduced my stress, gave me energy and helped me deal with my own health issues.

Once I did that, I was able to jump on board with all of the changes Gina was making for our health. With my support, we felt like a team again and the energy in our home really settled down.

We believe that it’s very important to create structure in a family. In the beginning when I was eating differently than Dougie, I know he felt strange. Now that we all eat the same way, we are one solid unit. Dougie knows that he is cool for eating cultured foods.

Then, besides Body Ecology dietary changes, Gina and I decided to take our healing one step further and simplify and detoxify our home environment. We got rid of Our TV, microwave, washer and dryer, house phone and desktop computer to reduce electromagnetic fields. We keep cell phones and a laptop, but we unplug all electricity when we’re not using it and we don’t let Dougie use the phone.

We made a commitment to cook only in non-toxic cookware or keep our food raw. We got rid of toys that had any toxic chemicals in them – sadly this was most of our toys at this point. And now, our most recent step was to move our family to a warmer climate where it’s easier for Dougie’s body to heal.

We never had any real funds to help Dougie recover. We were able to accomplish all of this with hard work, research and a lot of faith that he would get better. If it seems crazy that we got rid of his toys – it’s not! We now spend much more time together in nature. We make art, ride bikes, go rock climbing – all things that are also very healing.

Green smoothies are highly nutritious and gentle on the digestive tract. Try adding some Vitamineral Greens, Spirulina, or even Body Ecology’s Potent Proteins to your green smoothie for a heightened nutritional value.
Q: What was the most important step you took to help your family connect during this time?

A: We needed balance. In our family, that meant beginning by eating healthfully and eating together in a peaceful manner. I had to join in on eating the foods that Dougie needed for recovery. We created love and peace at the table where there was once fighting and chaos. Because of this, our son can look at eating as an enjoyable experience rather than a struggle.

Families need to get on the same page and stick together. Whether you are the mom or the dad of the affected child, trust each other. If one of you discovers an answer, decide together to make that your plan. Act it out together. Support each other.
Q: What does autism recovery mean to you?

A: Autism recovery means that Dougie is engaging in social interaction now. He wants to talk to people. He introduces himself to kids and asks them to play with him. Dougie can communicate his needs to us. He understands us when we talk and is interested learning more. He asks so many questions. When he doesn’t understand something he tells us.

Once his digestion was clean, our main focus was eliminating behaviors that caused harm to Dougie, like hitting himself, putting everything in his mouth, banging his head – he no longer has these behaviors. Next, we wanted to be sure that Dougie would be safe in social situations, like understanding to stop before crossing the street – He now totally gets it.

Dougie is happy. He laughs and makes jokes. He makes up his own songs and plays pretend. Dougie can express his feelings. He can tell us what he wants.

Just yesterday he said “ It’s just so boring here, dad. I want to go ride my bike.” You can’t imagine how my heart filled up because my son knew how to express that he was bored.

Autism recovery means that nobody knows my son had autism. Nobody knows that he was even sick. My son is happy and everything about him shines. He is a rock star and I am so thankful to know him.

I’d love to help you create Bliss in your life through healthy eating! Contact me for your personalized session!

 

If you dug this piece and want more tips for tapping into your own intuition, click here to get your free 3 Days to Bliss-Ness Toolkit — chock-full of mantras, recipes and exercises you’ll LOVE!

Vegan Probiotic Key Lime Ice Cream: A Fermented Dream Come True

Mochi ice cream in green tea, vanilla, and str...
Image via Wikipedia

Have you ever wanted to try your hand at making ice cream, but didn’t think you had the time? Well, you can make your own ice cream from fermented coconut meat or avocado, and enjoy it as a dessert or even a tangy, sweet smoothie addition.

It’s delicious and takes minutes to make — and even less time to disappear from your bowl. So you may want to consider doubling the recipe.

Ingredients:

4-5 cups coconut kefir cheese (fermented coconut meat) or avocado

Juice of 3 limes

½ cup Lakanto or birch xylitol or luo han (herbal sweetener)

Few drops Stevia (to taste)

1/8 tsp pure vanilla extract or vanilla bean

Pinch Celtic Sea Salt

Process:

In a Vitamix or food processor, combine coconut kefir cheese (or avocado) and lime juice, and blend for about 1 minute. Add Lakanto, sea salt and vanilla and blend for another 30 seconds. Taste and add Stevia as needed. Pour into freezer-safe container or ice cream maker.  Freeze until ready to enjoy!

*Note – If you do not have an ice cream maker, you will want to blend it once more before eating to get the creamiest consistency.

Use this to fill a raw pie crust, make a delish sundae with berries and chocolate syrup or add it to a green smoothie for the yummiest of smoothies.

Note: when we freeze fermented food, we do kill off the living bacteria. However, the bacteria has already predigested some or all of the  sugars, fats and proteins to ake this food much easier for you to digest.

when we are trying to heal and support our children’s  guts, we need to make our food easiest to digest and delish enough for them to eat it.  You can get creative with this recipe and add supplements that you need or pull a switcheroo on the flavors to make it more palatable for your little sugar plum at home.

I’d love to help you create Bliss in your life through healthy eating! Contact me for your personalized session!

 

Looking for some Major Healing like our family had? Check out our 3 Days to Bliss Toolkit…Free!

Enjoy your moment,

Gina

Fermented Pine Nut Cheese with Body Ecology Starter

 

Pine nuts
Image via Wikipedia

I have learned that fermenting nuts means that I can have more of them. This is probably because the good bacteria in the culture starters I  use helps to break down the nuts, However, I still try to keep them varied and in small amounts for balance.

Ingredients:

  • 2 cups organic raw pine nuts
  • juice of 1 lemon

Props

  • Sterile glass jar
  • Strainer (like a metal strainer with handle)
  • Cheese cloth
  • Bowl and plate
  • Good blender

Process

Blend 2 cups of pine nuts  in your Vitamix or high speed blender(you do not have to soak these) with enough water to make a creamy consistency in . Add juice of 1 lemon. Scoop into sterile jar. Ferment over night using 1/4 cup coconut kefir or other fermented liquid or 2  digestive enzymes.

Close the jar and allow to ferment for about 12 hours.  Remember that the friendly bacteria eat sugar, so foods like this ferment quickly, and the bacteria will die if there is no more sugar to feed them. If you wanted to ferment it longer you could add some inulin (chicory fiber) to feed the bacteria… but I have never done it that way.

After 12 hours, remove cheese from jar and place in cheesecloth. Lay the cheesecloth in strainer, and place the strainer over a bowl in the refrigerator. The liquid will drain into the bowl and make a thicker cheese. Cover the bowl with a glass plate (to keep it as sealed as possible)

You can then add herbs and sea salt to your cheese for a delicious dip, spread or addition to your soup, salad or any other meal.

You can even dehydrate this on raw crackers and make cheese crackers.

(You can skip the cheesecloth step if you like. The cheese will still be delicious, but softer).

P.S.  Lots of children on the “autism spectrum” have food allergies because they do not have the bacterial digestive make-up to break down some of the proteins and sugars. Nuts are a big trigger for many of our kids. We never had a problem with fermented pine nuts in  moderation. Then again, pine nuts are not really nuts.

If your child is allergic to nuts, depending on the severity — you may be able to reverse the allergy by repairing the gut. And, if you still want to try this cheese recipe you can replace the pine nuts with sesame seeds, sunflower seeds, pumpkin seeds or a combo of them.

Mangia Mangia

G